@article{Sequeira_2018, place={Ithaca, NY, USA}, title={Entering into a Community-University Collaboration: Reflections from the Whole Community Project}, volume={8}, url={https://www.foodsystemsjournal.org/index.php/fsj/article/view/fd-wcp}, DOI={10.5304/jafscd.2018.08A.014}, abstractNote={<p><em>First paragraph:</em></p> <p>When asked to tell the story of how and why I was invited and decided to join the Food Dignity research project, I found myself traveling back over a long road full of unexpected turns, bumps, discoveries, and delights. And as I began to reflect over the five years spent implementing that project in Tompkins County, New York, I was once more awed by the countless stories to be told and knew that, at best, I could offer merely a glimpse of the wonderful and challenging experi­ences that were ultimately instrumental in learning valuable lessons for cultivating sustainable food systems. In sharing the process and results of being part of such a unique opportunity, I hope to both inspire and challenge readers to explore the possi­bilities that can exist when the sustainability of our food systems places a high value on everyone experiencing “dignity” in their relationship to food—whether as a consumer, entrepreneur, farmer, composter, or activist....</p> <p>See the <a title="press release archive " href="http://www.icontact-archive.com/archive?c=488966&f=60033&s=84565&m=962913&t=257c360ddc23fcec50d37942ed548ee4169a6c0d76d51e227fa886af9ecdf0c7" target="_blank" rel="noopener">press release</a> for this article. </p>}, number={A}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Sequeira, E. Jemila}, year={2018}, month={Jul.}, pages={9–11} }