@article{Hathaway_2022, place={Ithaca, NY, USA}, title={Food inequality: One part of a much larger problem}, volume={11}, url={https://www.foodsystemsjournal.org/index.php/fsj/article/view/1092}, DOI={10.5304/jafscd.2022.114.004}, abstractNote={<p><em>First paragraph:</em></p> <p>In 2014, researchers ascribed the growing nutrit­ional inequality in America to two factors: the price of wholesome foods and geographic inaccessibility for families living in food deserts (Wang et al., 2014). Priyah Fielding-Singh believed that the causes had to be much more complex than that. As a doctoral student in sociology at Stanford University, she conducted an ethnographic study that involved interviewing 160 parents and children and extensively observing four families. Her findings, reported in <em>How the Other Half Eats: The Untold Story of Food and Inequality in America</em>, reveal the complexity of causes, as she was expecting, of growing nutritional inequality. She also addresses the need to see food inequality as one intercon­nected facet of socioeconomic inequality rather than as a standalone problem. . . .</p>}, number={4}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Hathaway, Jules}, year={2022}, month={Jul.}, pages={293–294} }