1.
Chang K-L, Xu P, Warmann J, Lone T, Munzimi Z-S, Opuko E. Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains. J. Agric. Food Syst. Community Dev. [Internet]. 2013 Nov. 6 [cited 2024 Apr. 18];4(1):99–121. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/239