Chang, K.-L., Xu, P., Warmann, J., Lone, T., Munzimi, Z.-S. and Opuko, E. (2013) “Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains”, Journal of Agriculture, Food Systems, and Community Development. Ithaca, NY, USA, 4(1), pp. 99–121. doi: 10.5304/jafscd.2013.041.003.