GIOMBOLINI, K.; CHAMBERS, K.; BOWERSOX, J.; HENRY, P. From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 1, p. 141–161, 2011. DOI: 10.5304/jafscd.2011.021.008. Disponível em: https://www.foodsystemsjournal.org/index.php/fsj/article/view/87. Acesso em: 29 mar. 2024.