TY - JOUR AU - Sipos, Yona PY - 2019/05/14 Y2 - 2024/03/28 TI - Devastation and Celebration: Digging into Culinary Roots, Race, and Place JF - Journal of Agriculture, Food Systems, and Community Development JA - J. Agric. Food Syst. Community Dev. VL - 9 IS - 1 SE - Review DO - 10.5304/jafscd.2019.091.003 UR - https://www.foodsystemsjournal.org/index.php/fsj/article/view/695 SP - 127-129 AB - <p><em>First paragraphs:</em></p><p>If you don’t already follow Michael Twitty (@koshersoul on Twitter), you are missing out on reflections and extended commentary on his powerful and acclaimed book, <em>The Cooking Gene: A Journey Through African American Culinary History in the Old South</em>. On October 11, 2018, the author tweeted, “The Cooking Gene is a culinary Roots. I wanted other families in African America and the African Atlantic to see ways they could do similar work. I wanted to introduce my country to [its] Black Southern culinary heritage and West Africans to their cousins.” He clarifies, “My book is NOT a cookbook. It is a food memoir plus culinary history plus genealogical detective story with recipes. . . . 21 or so.”</p><p>This concise meta-analysis allows details and treasures of the 425 pages of text, including a new afterword, to fall into sharper relief. Of his winding and comprehensive book, Twitty writes in the author’s note<em>, </em>“If it were possible to give a linear, orderly, soup to nuts version of my story or any of my family’s without resorting to genre gymnastics, I would have considered it. Instead, I am pleased with the journey as it has revealed itself to me” (p.&nbsp;427). . . .</p> ER -