Publisher and Editor in Chief: Duncan Hilchey, Thomas A. Lyson Center for Civic Agriculture and Food Systems

Managing Editor: Amy Christian, Thomas A. Lyson Center for Civic Agriculture and Food Systems


Numbering over 150, JAFSCD reviewers include scholars, researchers, graduates students, and academic and nonprofit organization staffers from around the world. All are dedicated to helping us cultivate and reap our four-season crop of high-quality applied research. To qualify as a reviewer, they must have expertise or experience in one or more of the food system domains: production, distribution, and consumption. See our roster of JAFSCD reviewers.


Colin R Anderson, Coventry University (UK)

Ms. Laura Brown, University of Connecticut Extension (USA)

Dr. Craig A. Chase, Iowa State University (USA)

Dr. Kate Clancy, Food Systems Consultant; Johns Hopkins University; Minnesota Institute for Sustainable Agriculture; and Tufts University (USA)

Dr. Nevin Cohen, CUNY School of Public Health (USA)

Dr. David Conner, University of Vermont (USA)

Cheryl Davida Danley, Food Systems Consultant (USA)

Mary Jo Dudley, Cornell University (USA)

Dr. Cornelia Butler Flora, Iowa State University (USA)

Ms. Julia Freedgood, American Farmland Trust (USA)

Gilbert W. Gillespie, Harrisdale Homestead, Atlantic, Iowa (USA)

Joanna Green, Groundswell Center for Local Food and Farming (Retired) (USA)

Mr. R. Bruce Gregory, Mitchell Bay Farm (USA)

Dr. Shermain Hardesty, University of California-Davis (USA)

Eric Holt-Giménez, Food First/Institute for Food and Development Policy (USA)

John Ikerd, University of Missouri (USA)

Ms. Anupama Joshi, National Farm to School Network (USA)

Richard Kiely, Cornell University (USA)

Dr. Jane Kolodinsky, University of Vermont (USA)

Dr. Larry Lev, Oregon State University (USA)

Mr. Joseph McIntyre, Ag Innovations Network (USA)

Shawn McKenzie, Johns Hopkins Center for a Livable Future (USA)

Ken Meter, Crossroads Resource Center (USA)

Michael Meth, Florida State University (USA)

Ms. Heidi Mouillesseaux-Kunzman, Cornell University (USA)

Dr. Kent Mullinix, Institute for Sustainable Food Systems, Kwantlen Polytechnic University (Canada)

Dr. Scott J. Peters, Imagining America: Artists and Scholars in Public Life, and Cornell University (USA)

Dr. Rich Pirog, Michigan State University (USA)

Dr. Ken Robinson, Clemson University (USA)

Ricardo Salvador, Union of Concerned Scientists (USA)

John Smithers, University of Guelph (Canada)

Dawn Thilmany, Colorado State University (USA)

Jennifer Wilkins, Syracuse University (USA)

Larry Yee, Fairhaven Strategy Group (USA)

Dr. Rami Zurayk, American University of Beirut (Lebanon)